Коктейли персонажей Hasbin Hotel, автор: ItsMissNight
Источники:
https://x.com/ItsMissNight/status/1862282993215098997
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NIFFTY VAGGIE CHARLIE froien SEX ON THE BEACH blackberry BRAMBLE HUSK
INGREDIENTS: FOR STRAWBERRY LAYER: 8oz FROZEN STRAWBERRIES 3oz WHITE RUM loz SIMPLE SYRUP FOR COCONUT LAYER: 3oz COCONUT CREAM 2oz COCONUT RUM 1/2oz LIME JUICE loz SIMPLE SYRUP 11/2 cup of ICE GARNISH: WHIPPED CREAM SPRINKLES RAINBOW BELT INSTRUCTIONS: 1. ADD STRAWBERRY LAYER INGREDIENTS TO A BLENDER AND BLEND 2. POUR STRAWBERRY MIXTURE INTO GLASS 3. RINSE BLENDER OUT AND ADD COCONUT LAYER INGREDIENTS TO BLENDER AND BLEND UNTIL SMOOTH 4. PIR COCONUT MIXTURE OVER STRAWBERRY MIXTURE 5. TOP WITH GARNISH AND ENJOY! 13112336
DIRTY SHIRLEY TEMPLE INGREDIENTS: CRUSHED ICE ¡2 OUNCES CHERRY VODKA 1 OUNCE GRENADINE 1/2 OUNCE LIME JUICE. FRESH SQUEEZED 4 OUNCES LEMON-LIME SODA MARASCHINO CHERRIES. MINT AND LIME WEDGES. FOR GARNISH INSTRUCTIONS: 1. POUR VODKA OVER ICE IN A TALL GLASS. 2. DRIZZLE THE GRENADINE AND LIME JUICE OVER THE COCKTAIL 3. TOP THE GLASS OFF WITH THE LEMON-LIME SODA. 4. GIVE EVERYTHING A GOOD STIR. 5. GARNISH WITH A MARASCHINO CHERRY (OR TWO!) MINT AND A LIME WEDGE.
BLACKBERRY BRAMBLE INSTRUCTIONS: 1. COMBINE THE LEMON JUICE AND BLACKBERRIES IN A ROCKS GLASS AND MUDDLE UNTIL THE BERRIES ARE BROKEN UR FILL THE GLASS WITH ICE. 2. COMBINE CRÈME DE CASSIS. SIMPLE SYRUP AND GIN IN A COCKTAIL SHAKER AND STIR TO PflMRIMP 3. ADD TO THE BERRY/LEMON MIXTURE. STIR AND GARNISH WITH ADDITIONAL BLACKBERRIES. INGREDIENTS: % OUNCE FRESHLY SQUEEZED LEMON JUICE 6 LARGE BLACKBERRIES Vi OUNCE CRÈME DE CASSIS Vi OUNCE SIMPLE SYRUP 1 H OUNCES GIN BLACKBERRIES FOR
OLD FASHIONED INGREDIENTS: 2 TEASPOONS SIMPLE SYRUP 1 TEASPOON WATER 2 DASHES BITTERS 1 CUP ICE CUBES 1(1.5 FLUID OUNCE) JIGGER BOURBON WHISKEY 1 ORANGE SLICE AND MARASCHINO CHERRY TO INSTRUCTIONS: 1. POUR SIMPLE SYRUP, WATER. AND BITTERS INTO A WHISKEY GLASS: STIR TO COMBINE. 2. ADD ICE CUBES AND POUR IN BOURBON. 3. GARNISH WITH ORANGE SLICE AND MARASCHINO CHERRY AND ENJOY!
FROZEN SEX ON THE BEACH INGREDIENTS: 1.5 OZ VODKA 10Z PEACH SCHNAPPS 10Z PEACH PURÉE 1.5 OZ ORANGE JUICE 1.5 OZ CRANBERRY JUICE 1 CUP OF ICE ORANGE SLICE. WHIPPED CREAM AND WHITE CHOCOLATE FOR GARNISH INSTRUCTIONS: 1. COAT RIM OF GLASS WITH MELTED CHOCOLATE 2. ADD THE VODKA. PEACH SCHNAPPS. PEACH PUREE AND ORANGE JUICE ALONG WITH A CUP OF ICE. 3. BLEND UNTIL DESIRED SLUSHIE CONSISTENCY. ADD CRANBERRY JUICE TO THE BOTTOM OF A GLASS THEN POUR OVER THE SLUSHIE MIX. 4. GARNISH WITH ORANGE SLICE. WHIPPED CREAM AMD CHERRIES. ENJOY!
SHARK BITE VELVETTE VOX BLUEBERRY COLADA VALENTINO COBRAS FANG SIR PENTIOUS CHERRI CANDY APPLE COSMO
RED VELVET MARTINI INGREDIENTS: 50ML OF BAILEYS RED VELVET CUPCAKE 25ML OF VANILLA VODKA CHOCOLATE WHIPPED CREAM CHOCOLATE SPRINKLES PIROUETTE WAFER INSTRUCTIONS: 1. COAT THE RIM OF A MARTINI GLASS WITH MELTED CHOCOLATE 2. ADD VODKA AND BAILEYS INTO AN ICE-FILLED SHAKER 3. SHAKE WITH ICE AND POUR INTO GLASS 4. TOP WITH WHIPPED CREAM, SPRINKLES AND THE PIROUETTE WAFER AND ENJOY!
CANDY APPLE COSMO INGREDIENTS 20ZSMIRNOFF GREEN APPLE VODKA 1 CUP ALL NATURAL CRANBERRY JUICE 1 FRESH LIME WEDGE 1 PEEPS MARSHMALLOW. APPLE SLICES AND WHITE CHOCOLATE FOR GARNISH INSTRUCTIONS: 1. COAT THE RIM OF A MARTINI GLASS WITH WHITE CHOCOLATE. SET ASIDE. 2. POUR THE VODKA & CRANBERRY JUICE INTO A COCKTAIL SHAKER AND SHAKE VIGOROUSLY. 3. STRAIN INTO A MARTINI GLASS AND SQUIRT IN THE JUICE FROM THE LIME WEDGE. 4. GARNISH WITH APPLE SLICES AND MARSHMALLOW. ENJOY!
SHARK BITE INSTRUCTIONS: 1. WET RIM OF GLASS AND COAT WITH SUGAR 2. COMBINE THE LIQUORS AND PINEAPPLE JUICE IN AN ICE FILLED COCKTAIL SHAKER 3. SHAKE UNTIL WELL COMBINED k. ADD THE SPRITE AND LIME JUICE. AND LIGHTLY STIR 5. ADD THE GRENADINE LAST FOR THE BLOOD EFFECT 6. GARNISH WITH A LIME WEDGE AND CHERRY AND ENJOY! INGREDIENTS: 11/2 OZ. MALIBU RUM 10Z BLUE CURACAO 1.5 OZ PINEAPPLE JUICE 2 OZ SPRITE 1/4 OZ GRENADINE 1/2 OZ LIME JUICE CHERRY AND LIME FOR GARNISH BLUE SUGAR
CHERRY BOMB INGREDIENTS: 4 FRESH SWEET CHERRIES. HALVED K OF A LEMON HOF A LIME H OUNCE SIMPLE SYRUP 1 DASH ANGOSTURA BITTERS 2 OUNCES DARK RUM SUGAR INSTRUCTIONS: 1. DIP RIM OF GLASS INTO SIMPLE SYRUP AND COAT WITH SUGAR. SET ASIDE. 2. ADD CHERRIES. LEMON. LIME. MINT LEAVES. AND SIMPLE SYRUP TO A STURDY GLASS. USE A MUDDLER OR THE HANDLE OF A WOODEN SPOON TO MUDDLE THE INGREDIENTS TOGETHER. 3. TRANSFER LIQUID TO A SHAKER FILLED WITH ICE. ADD IN RUM AND BITTERS. SHAKING TO COMBINE AND COOL. STRAIN INTO A GLASS FILLED WITH ICE AND GARNISH WITH CHERRIES AND A LIME SLICE.
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